May 28, 2017
A friend once told me that I need to post more dinner recipes on this blog!!! Due to her advice, here’s another quick and easy dinner recipe for all the pork lovers to enjoy!!!
– 2 lb or a full rack of pork ribs
– 4 large potatoes
– 3 carrots
– 1 medium onions
– 1 garlic bulb
– 4 bay leaves
– 1 teaspoon black pepper
– 1 tablespoon salt (add more according to your taste)
– 1 tablespoon of cayenne pepper (add more according to your taste)
– 2 1/2 cups chicken broth
– olive oil for sautéing onion and garlic
– parsley (for garnish)
1.) Preheat oven 375 degrees Celsius
2.) Gather ingredients. Cut potatoes into smaller chunks (around 4 to 6 pieces each). Peel carrots and slice diagonally. Mince garlic and cut onions as well. Then, cut rack of ribs into individual ribs.
3.) In medium heat, sauté onions and garlic with olive oil until onions turn light brown. Then add ribs and cook for 6-8 minutes until the pork turns light brown.
4.) Add carrots, potatoes, bay leaves, salt, pepper, cayenne pepper, and chicken broth into the pot. Stir thoroughly and place the pot inside the oven.
5.) Let it cook inside the oven for 40-45 minutes, stirring occasionally.
6.) Once cooked, garnish with parsley before serving.
7.) Enjoy! 🙂
Mary Dezleigh Teodosio.