Beef, Mushrooms and Bok Choy in Oyster and Soy Sauce

June 19, 2017

Dear Readers,

I’m back with a superb “lazy-girl” dinner recipe!!! This 30 minute, easy to cook dinner will be your new favourite dinner recipe.

INGREDIENTS:

– 0.7 to 1 kg of cubed beef

– 2 tbsp oyster sauce

– 2 tbsp soy sauce

– bok choy (as much as you please- I used 6 heads of bok choy)

– 454 g / 16 oz. mushrooms

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BEGIN: 

1.) Heat oil and then cook beef at high heat for 10 minutes

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2.) Add oyster and soy sauce. Bring to a simmer for 5 minutes in high heat.

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3.) Add mushrooms and cook in medium heat for another 10 minutes

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4.) Add bok choy and cook in low heat for 5 minutes

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5.) Cook until bok choy is soft. Then, plate and serve it with rice!!!

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Enjoy 🙂

Sincerely,

Mary Dezleigh Teodosio.

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