Rice Porridge – For Fighting the Flu


November 29, 2017

Dear Readers,

Tis’ the season to be healthy, and jolly. But here I am, high with the fever, coughing my lungs out, and a throat too sore. With my current health condition, eating is becoming more of a struggle. My appetite is just not the same and I’ve been very picky of what food I want to eat.

Ever since I was a little girl, a delicious, home-made, warm rice porridge is my favorite thing to eat while sick. Since it is the “flu-season”, here’s an easy rice porridge recipe for you all!

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Ingredients: 

-1 tablespoon olive oil

-2 cups rice

-5 cloves minced garlic

-1 ginger full sized

-1 onion

-1 & 1/2 litres of water

-1.2 kg chicken legs

-2 tablespoons fish sauce

-2 tablespoons salt

-green onions

-4 hardboiled eggs

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BEGIN: 

1.) Sautée onions, garlic and ginger with olive oil

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2.) Add chicken and cook until they turn brown. Cook for 15 minutes.

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3.) Add 1 litre of water. Bring to a boil.

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4.) Add rice as soon as the water starts boiling.

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5.) Add the remaining 1/2 litre of water. Season with fish sauce and salt. Let it boil for 10 minutes, reduce heat to medium and continue cooking for 3o minutes.

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6.) Make hardboiled eggs (optional). Chop green onions and add to the rice porridge. Chop a little bit more for garnish.

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I hope you all stay warm and cozy this winter season! May the flu stay away from you!

ENJOY!

With love,

Mary Dezleigh Teodosio.

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