Chicken Breast with Gluten-Free Mushroom Sauce!

Dear Readers, For the past week, I’ve been taking care of my step-dad who is a diagnosed celiac. My mom usually prepares his food, however my mom is on a lovely vacation in Asia with her friends – thus, I’m the one taking care of the cooking at home. As I had talked about before, my dad is a celiac which inspired this gluten-free recipe. Let’s get cooking! Ingredients:Β  -6 chicken breasts -Olive oil -2 tablespoon of butter -Salt &Read more

“Strawberry Cheese-Cupcakes” – A Last Minute Valentine’s Day Gift

February 13, 2018 Dear Readers, Tomorrow is finally Valentine’s Day!!! I am beyond excited to celebrate my FIRST Valentine’s Day with Jason!!! The reason why I baked these cheese-cupcakes is because I wanted to give these to Jason as a part of his Valentine’s Day gift. I also packed some for my friends and family. This idea of “Valentine’s Day baking and giving“, is inspired by the Japanese way of celebrating Valentine’s Day – the women themselves present gifts toRead more

Beef Giniling/Picadillo Recipe – Meal Prep for 5 days

January 29, 2018 Dear Readers, THIS IS MY FIRST RECIPE OF 2018! I am so excited to share with you all a recipe that is so special to me, since it’s my own twist to the popular Giniling and Picadillo dish. This dish is a classic in our household! I grew up eating this food (usually with rice) and I cannot wait to share with you all how easy, simple, and delicious this recipe is!! Traditionally, a dish like GinilingRead more